A milestone, everyone. Our garden now has enough real-live plants to actual make food from it. We made the ceviche with the cilantro we picked. And the spinach salad I made for myself was perhaps the most delicious thing I have ever made ... maybe because I spent two months growing it ...
Ceviche, the traditional dish of my region, is made with raw fish chopped up and bathed in lime juice and salt, with onions and cilantro.
I washed and cut up the Spinach, then added carrots and tomatoes, with a splash of lime and salt and pepper
al gusto.
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